 | Italian Olive Oil - Lazio Region Italian Extra Virgin Olive Oil | |
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From Sabina, a hilly and fertile region of Lazio where olive oil production dates back to the ancient Roman times: Elegant
and delicately fruity, Moricone extra virgin olive oil, is another example of how the same ultra local olive varieties, Leccino,
Frantoio, Carboncella and Salviana come together in yet a different combination to produce a superb olive oil of grassy
notes, a touch of spiciness and extra smooth finish. Be it a summer carpaccio, a pizza quattro stagioni, a dish of carciofi
alla romana or one of pasta cacio e pepe, this extra virgin olive oils will add an intense Italian note to the flavor...
Size: 500ml (17 oz)
Price: $29.99
ON SALE: $19.99
SOLD OUT
and delicately fruity, Moricone extra virgin olive oil, is another example of how the same ultra local olive varieties, Leccino,
Frantoio, Carboncella and Salviana come together in yet a different combination to produce a superb olive oil of grassy
notes, a touch of spiciness and extra smooth finish. Be it a summer carpaccio, a pizza quattro stagioni, a dish of carciofi
alla romana or one of pasta cacio e pepe, this extra virgin olive oils will add an intense Italian note to the flavor...
Size: 500ml (17 oz)
Price: $29.99
ON SALE: $19.99
SOLD OUT
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