| Italian Olive Oil Regions Olive Oil is produced all through out the different regions of Italy. All regions have slightly different climate and terrain producing their own unique Olives to produce an Olive Oil that represents the region. Some Extra Virgin Olive Oil is from hand picked olives and some are machine picked and both producing different flavors. We have chosen to retail some of the finest Extra Virgin Olive Oil Italy is currently producing, from cold pressed, unfiltered, hand picked, machine picked and all with a unique flavor. All our Italian Extra Virgin Olive Oil are only made from Italian olives. |
| Region - Capital 2. Aosta Valley (Val d'Aoste, Valle d'Aosta) Aosta (Aoste) 3. Apulia (Puglia, sometimes Puglie)- Bari 4. Basilicata- Potenza 5. Calabria- Catanzaro 6. Campania- Naples (Napoli) 7. Emilia-Romagna -Bologna 8. Friuli Venezia Giulia- Trieste 9. Latium (Lazio)- Rome (Roma) 10. Liguria -Genoa (Genova) 11. Lombardy (Lombardia)- Milan (Milano) 12. Marches (Marche)- Ancona 13. Molise- Campobasso 14. Piedmont (Piemonte)- Turin (Torino) 15. Sardinia (Sardegna)- Cagliari 16. Sicily (Sicilia)- Palermo 17. Trentino-South Tyrol (Trentino-Alto Adige/Trentino-Südtirol) Trento and Bozen-Bolzano 18. Tuscany (Toscana)- Florence (Firenze) 19. Umbria- Perugia 20. Veneto- Venice (Venezia) |

![]() | The regions that produce Italian Olive Oil - Italian Gourmet | |
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